Queiles Estate

An olive-oil mill with a unique character as it is located in an innovative building that is closer to a wine cellar than to a traditional olive-oil mill.

It has modern facilities at the service of the production of one of the highest quality organic oils in the world market, attracting an endless number of international quality awards. 

It has a wide gastronomic space located on the top floor, mainly for the diffusion of the culture of olive oil and the ultimate function of the oil, its food use in cooking and gastronomy.

In this room all kinds of tastings are carried out, both of the oil produced in the oil mill itself and of other fresh and natural products from the area.

Possibility of making visits after consultation.