With their unusual appearance and unmistakable flavour, the ugly tomatoes of Tudela represent the very best of Navarre’s fertile farmland. This prized product, loved by both locals and visitors alike, is a gastronomic gem that stands out not only for its quality but also for the community’s dedication to preserving its authenticity. In the words of Luis Salcedo, chef and president of the Ugly Tomato Brotherhood: “The ugly tomato is a symbol of our identity and of the horticultural tradition that defines Tudela.”
Origin and Tradition of the Ugly Tomato of Tudela
A Product with History in Navarre’s Farmland
The history of Tudela’s ugly tomato reflects the value the community places on agricultural tradition. Belonging to the ‘Marmande’ variety, this tomato is characterised by its irregular shape and delicate skin. Salcedo and other members of the Brotherhood emphasise that each tomato carries a story and a heritage passed down from generation to generation among Tudela’s farmers. For them, preserving the authenticity of the ugly tomato is not just a commercial goal but a cultural commitment.
Season and Tips for Enjoying the Ugly Tomato at Its Best
The Ideal Season for the Ugly Tomato
The ugly tomato of Tudela reaches its peak in summer, between July and September, when Navarre’s climate and soil enhance its distinctive flavour. Salcedo advises against refrigerating these tomatoes in order to maintain their natural texture and aroma: “The ugly tomato needs no embellishments; it is pure flavour from our land.” The best way to enjoy it is simply, with a pinch of salt and a drizzle of olive oil, allowing its freshness to shine through.
Traveller’s tip
If you visit Tudela in summer, head to the local markets where you will find these freshly harvested tomatoes at their peak of freshness
Tips and Recommendations
Properties and Benefits of the Ugly Tomato
Rich in Antioxidants and Essential Nutrients
This tomato is much more than a culinary delight; it is also a great ally for health. Packed with antioxidants such as lycopene, it helps protect against chronic diseases. Additionally, it is an abundant source of vitamin C and potassium, beneficial for the immune system and blood pressure regulation.
Fun fact: Unlike many other foods, lycopene is released in greater quantities when the tomato is cooked. So, in addition to eating it fresh, this tomato is perfect for sauces and hot dishes.
Health Benefits
Beyond its flavour, the ugly tomato aids digestion and helps combat cholesterol. Its combination of fibre and low-calorie content makes it an excellent choice for those seeking a healthy diet, enhanced by the unique taste of a high-quality, locally sourced product.
Culinary Uses and Recipes with Tudela’s Ugly Tomatoes
Traditional Recipes and New Ideas
In Tudela, the ugly tomato takes centre stage in simple yet traditional recipes that celebrate its natural flavour. Its fleshy and juicy texture makes it a versatile ingredient for salads, gazpachos and sauces. Salcedo recommends preparing it simply, with salt and a good extra virgin olive oil, allowing its pure taste to shine. It also pairs perfectly with other local produce, such as asparagus and artichokes from La Ribera.
Tip for visitors
Try an ugly tomato salad at Tudela’s local restaurants and savour the authentic taste of a tomato that preserves the essence of Navarre’s farmland.
Tips and Recommendations
A Cultural Event: The Brotherhood and the Ugly Tomato Competition
Ugly Tomato Day in Tudela
Every September, Tudela celebrates “Ugly Tomato Day”, an event organised by the Brotherhood that attracts both locals and visitors with a competition awarding the most flavoursome and unique-looking tomato. “Our goal is not just to celebrate the tomato but to honour the farmers who have kept this tradition alive,” explains Salcedo. The event includes tastings, markets and cultural activities, making it a festival that highlights the value of the region’s traditional agriculture.
Traveller’s tip: If you visit Tudela in September, don’t miss the tastings and competitions in Plaza Nueva. This event is a unique opportunity to experience the authenticity and flavour of La Ribera’s produce.
Fun fact
The Brotherhood not only organises this event but also promotes the preservation of seeds and traditional farming techniques to ensure the ugly tomato remains an authentic, high-quality product.
Curiosities
Frequently Asked Questions about Tudela’s Ugly Tomatoes
What is the best season to eat ugly tomatoes?
The best season for these tomatoes is from July to September when they are at their freshest.
Where can you buy ugly tomatoes in Tudela?
During the season, you can find them in local markets and at the annual event organised by the Ugly Tomato Brotherhood.
What are the health benefits of ugly tomatoes?
These tomatoes are rich in antioxidants, vitamins A and C, and minerals such as potassium, which are beneficial for cardiovascular health and overall wellbeing.
How should ugly tomatoes be stored?
To keep them fresh, store them at room temperature. Only refrigerate them if they are very ripe and you plan to consume them within a few days.